Here’s a super delicious Balti Curry Recipe for much less than you would pay at a takeaway. This is another recipe that I’ve been cooking for years and years and it always goes down well – it’s also much healthier and and takes less time to prepare than a trip to the local takeaway (or even the time it would take for delivery). You don’t need much to prepare and cook it but as with all spices and herbs – freshly ground or picked is best (but not necessary).
I also use the Garam Masala recipe in the introductory article to this series so take a look before you start.
